The inhibitory effect of albumin extracts from white beans (Phaseolus vulgaris L.) on in vitro iron and zinc dialysability: role of phytic acid

Author: Lombardi-Boccia G.   Schlemmer U.   Cappelloni M.   Di Lullo G.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.63, Iss.1, 1998-09, pp. : 1-7

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