Effect of tissue type and variety on cell wall chemistry of onion (Allium cepa L.)

Author: Ng A.   Smith A.C.   Waldron K.W.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.63, Iss.1, 1998-09, pp. : 17-24

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract