Effect of gamma-irradiation and extended storage on chemical quality in onion (Allium cepa L.)

Author: Croci C.A.   Banek S.A.   Curzio O.A.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.54, Iss.2, 1995-01, pp. : 151-154

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Abstract