Potentiometric determination of saccharin in commercial artificial sweeteners using a silver electrode

By Filho J.C.   Santini A.O.   Nasser A.L.M.   Pezza H.R.   Eduardo de Oliveira J.   Melios C.B.   Pezza L.  

Food Chemistry, Vol. 83, Iss. 2, 2003-11 ,pp. : 297-301

Elsevier

Access to resources Recommend Favorite

Sulfamate sweeteners

By Engel N.   Stekolschik G.   Mendive F.   Baranzini S.   Spillane W.J.   Ryder C.A.   Walsh M.R.   Curran P.J.   Concagh D.G.   Wall S.N.  

Food Chemistry, Vol. 56, Iss. 3, 1996-07 ,pp. : 255-261

Elsevier

Access to resources Recommend Favorite

Physicochemical and psychophysical characteristics of binary mixtures of bulk and intense sweeteners

By Hutteau F.   Mathlouthi M.   Portmann M.O.   Kilcast D.  

Food Chemistry, Vol. 63, Iss. 1, 1998-09 ,pp. : 9-16

Elsevier

Access to resources Recommend Favorite

Species differences toward sweeteners

By Hellekant G.   Danilova V.  

Food Chemistry, Vol. 56, Iss. 3, 1996-07 ,pp. : 323-328

Elsevier

Access to resources Recommend Favorite

The synthesis of artificial sweeteners (phenylglycine-analogues of aspartame) in order to evaluate changes in the -glycophore component

By Ebeling S.C.  

Food Chemistry, Vol. 61, Iss. 1, 1998-01 ,pp. : 107-112

Elsevier

Access to resources Recommend Favorite