Author: Filho J.C. Santini A.O. Nasser A.L.M. Pezza H.R. Eduardo de Oliveira J. Melios C.B. Pezza L.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.83, Iss.2, 2003-11, pp. : 297-301
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Abstract
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