Application of headspace solid-phase microextraction to volatile flavour profile development during storage and ripening of kiwifruit

By Wan X.M.   Stevenson R.J.   Chen X.D.   Melton L.D.  

Food Research International, Vol. 32, Iss. 3, 1999-04 ,pp. : 175-183

Elsevier

Access to resources Recommend Favorite

Headspace sampling of whey protein concentrate solutions using solid-phase microextraction

By Quach M.L.   Chen X.D.   Stevenson R.J.  

Food Research International, Vol. 31, Iss. 5, 1998-06 ,pp. : 371-379

Elsevier

Access to resources Recommend Favorite

Volatile compounds of dry-fermented sausages as affected by solid-phase microextraction (SPME)

By Marco A.   Navarro J.L.   Flores M.  

Food Chemistry, Vol. 84, Iss. 4, 2004-03 ,pp. : 633-641

Elsevier

Access to resources Recommend Favorite

Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters

By Servili M.   Selvaggini R.   Taticchi A.   Begliomini A.L.   Montedoro G.  

Food Chemistry, Vol. 71, Iss. 3, 2000-11 ,pp. : 407-415

Elsevier

Access to resources Recommend Favorite

Determination of cyclopiazonic acid in cheese samples using solid-phase microextraction and high performance liquid chromatography

By Zambonin C.G.   Monaci L.   Aresta A.  

Food Chemistry, Vol. 75, Iss. 2, 2001-11 ,pp. : 249-254

Elsevier

Access to resources Recommend Favorite