Stability of astaxanthin and canthaxanthin in raw and smoked Atlantic salmon (Salmo salar) during frozen storage

Author: Sheehan E.M.   O'Connor T.P.   Sheehy P.J.A.   Buckley D.J.   FitzGerald R.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.63, Iss.3, 1998-11, pp. : 313-317

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