Proximate, mineral and fatty acid composition of semimembranosus and cardiac muscles from grass- and grain-fed and zeranol-implanted cattle

Author： Srinivasan S.   Xiong Y.L.   Blanchard S.P.   Moody W.G.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.63, Iss.4, 1998-12, pp. : 543-547

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