Fatty acid composition and cholesterol content of muscles as related to genotype and vitamin E treatment in crossbred lambs

Author： Salvatori G. Pantaleo L. Di Cesare C. Maiorano G. Filetti F. Oriani G.

Publisher： Elsevier

ISSN： 0309-1740

Source： Meat Science, Vol.67, Iss.1, 2004-05, pp. : 45-55

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