Use of enzymatic transesterified palm stearin-sunflower oil blends in the preparation of table margarine formulation

Author： Ming L.O.   Ghazali H.M.   Chiew Let C.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.64, Iss.1, 1999-01, pp. : 83-88

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