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Author: Lai O.M. Ghazali H.M. Cho F. Chong C.L.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.70, Iss.2, 2000-08, pp. : 215-219
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Food Chemistry, Vol. 76, Iss. 2, 2002-02 ,pp. :
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By Laia O.M. Ghazalia H.M. Cho F. Chong C.L.
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