Physical properties of lipase-catalyzed transesterified blends of palm stearin and anhydrous milk fat

Author: Lai O.M.   Ghazali H.M.   Cho F.   Chong C.L.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.70, Iss.2, 2000-08, pp. : 215-219

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