Author: Sungpuag P. Tangchitpianvit S. Chittchang U. Wasantwisut E.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.64, Iss.2, 1999-02, pp. : 163-167
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Carotene content of some common and less familiar foods of plant origin
By Bhaskarachary K. Rao D.S.S. Deosthale Y.G. Reddy V.
Food Chemistry, Vol. 54, Iss. 2, 1995-01 ,pp. :
By Kunyanga Catherine N. Imungi Jasper K. Okoth Michael W. Biesalski Hans K. Vadivel Vellingiri
International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 5, 2011-08 ,pp. :
By Orozco Mónica Solomons Noel W. Briend André
Food & Nutrition Bulletin, Vol. 27, Iss. 3, 2006-09 ,pp. :