Flavonoid content in ethanolic extracts of selected raw and traditionally processed indigenous foods consumed by vulnerable groups of Kenya: antioxidant and type II diabetes-related functional properties

Author： Kunyanga Catherine N.   Imungi Jasper K.   Okoth Michael W.   Biesalski Hans K.   Vadivel Vellingiri  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.62, Iss.5, 2011-08, pp. : 465-473

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