

Author: Ewald C. Fjelkner-Modig S. Johansson K. Sjoholm I. & 9kesson B.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.64, Iss.2, 1999-02, pp. : 231-235
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content


By Stoker C.C. Weiss Z.J. McGarvey E.L. Canterbury R.J. Waite D. Maxwell S. Shi-Ming S. Zhi-Li F. Simal S. Mulet A. Tarrazo J. Rossello C.
Food Chemistry, Vol. 55, Iss. 2, 1996-01 ,pp. :




Dietary fibre content of dry and processed beans
By Kutos T. Golob T. Kac M. Plestenjak A.
Food Chemistry, Vol. 80, Iss. 2, 2003-02 ,pp. :

