Drying models for green peas

Author: Stoker C.C.   Weiss Z.J.   McGarvey E.L.   Canterbury R.J.   Waite D.   Maxwell S.   Shi-Ming S.   Zhi-Li F.   Simal S.   Mulet A.   Tarrazo J.   Rossello C.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.55, Iss.2, 1996-01, pp. : 121-128

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract