The role of 2-hydroxypropanal in the biosynthesis of 2,5-dimethyl-4-hydroxy-2H-furan-3-one in strawberry (Fragaria x ananassa, cv. Elsanta) callus cultures

Author： Zabetakis I.   Moutevelis-Minakakis P.   Gramshaw J.W.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.64, Iss.3, 1999-02, pp. : 311-314

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