Characterization of the headspace volatile compounds of selected Spanish dry fermented sausages

Author: Edwards R.A.   Ordonez J.A.   Dainty R.H.   Hierro E.M.   de la Hoz L.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.64, Iss.4, 1999-03, pp. : 461-465

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Abstract