Author: Lasekan O.O. Lasekan W.O. Babalola J.O.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.64, Iss.4, 1999-03, pp. : 507-510
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Amino acid profiles of kinema, a soybean-fermented food
By Sarkar P.K. Jones L.J. Craven G.S. Somerset S.M. Palmer C.
Food Chemistry, Vol. 59, Iss. 1, 1997-05 ,pp. :