Effect of Vernonia amygdalina (bitter leaf) extract on brewing qualities and amino acid profiles of stout drinks from sorghum and barley malts

Author: Lasekan O.O.   Lasekan W.O.   Babalola J.O.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.64, Iss.4, 1999-03, pp. : 507-510

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Abstract