The thermostability of purified isoperoxidases from Brassica oleracea VAR. gemmifera

Author： Forsyth J.L.   Owusu Apenten R.K.   Robinson D.S.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.65, Iss.1, 1999-04, pp. : 99-109

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