In vitro calcium availability from brassica vegetables (Brassica oleracea L.) and as consumed in composite dishes

Author： Lucarini M. Canali R. Cappelloni M. Di Lullo G. Lombardi-Boccia G.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.64, Iss.4, 1999-03, pp. : 519-523

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