The determination of niacin in selected foods by capillary electrophoresis and high performance liquid chromatography: acid extraction

Author： Windahl K.L.   Trenerry V.C.   Ward C.M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.65, Iss.2, 1999-05, pp. : 263-270

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