Zinc analysis of Egyptian foods and estimated daily intakes among an urban population group

By Hussein L.   Bruggeman J.  

Food Chemistry, Vol. 58, Iss. 4, 1997-04 ,pp. : 391-398

Elsevier

Access to resources Recommend Favorite

Determination of folate contents in selected Indian foods using the tri-enzyme extraction and estimated folate intakes of the population based on 24-h recall

By Vishnumohan Shyamala   Arcot Jayashree   Sini Sini   Uthira L.   Ramachandran Sheela  

International Journal of Food Sciences and Nutrition, Vol. 60, Iss. 1, 2009-02 ,pp. : 170-180

Informa Healthcare

Access to resources Recommend Favorite

Estimated intakes of isoflavones and coumestrol in Korean population

By Surh Jeonghee   Kim Min-Jeong   Koh Eunmi   Kim Young-Kyung   Kwon Hoonjeong  

International Journal of Food Sciences and Nutrition, Vol. 57, Iss. 5-6, 2006-08 ,pp. : 325-344

Informa Healthcare

Access to resources Recommend Favorite

Calcium bioavailability of selected Egyptian foods with emphasis on the impact of fermentation and germination

By Ghanem Kadry Z.   Hussein Laila  

International Journal of Food Sciences and Nutrition, Vol. 50, Iss. 5, 1999-09 ,pp. : 351-356

Informa Healthcare

Access to resources Recommend Favorite

Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied

By Hels Ole   Kidmose Ulla   Larsen Torben   Hassan Nazmul   Tetens Inge   Thilsted Shakuntala Haraksingh  

International Journal of Food Sciences and Nutrition, Vol. 54, Iss. 6, 2003-11 ,pp. : 457-465

Informa Healthcare

Access to resources Recommend Favorite