![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Vishnumohan Shyamala Arcot Jayashree Sini Sini Uthira L. Ramachandran Sheela
Publisher: Informa Healthcare
ISSN: 1465-3478
Source: International Journal of Food Sciences and Nutrition, Vol.60, Iss.1, 2009-02, pp. : 170-180
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/o.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Zinc analysis of Egyptian foods and estimated daily intakes among an urban population group
Food Chemistry, Vol. 58, Iss. 4, 1997-04 ,pp. :