Lecythis pisonis Camb. nuts: oil characterization, fatty acids and minerals

Author： Papazoglou I.A.   Nivolianitou Z.   Aneziris O.   Christou M.D.   Bonanos G.   Vallilo M.I.   Tavares M.   Aued-Pimentel S.   Campos N.C.   Moita Neto J.M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.66, Iss.2, 1999-08, pp. : 197-200

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