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Author: Yanishlieva N.V. Marinova E.M.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.54, Iss.4, 1995-01, pp. : 377-382
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Effects of antioxidants on peanut oil stability
Food Chemistry, Vol. 66, Iss. 1, 1999-07 ,pp. :