Effects of antioxidants on the stability of triacylglycerols and methyl esters of fatty acids of sunflower oil

Author: Yanishlieva N.V.   Marinova E.M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.54, Iss.4, 1995-01, pp. : 377-382

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract