Study of calcium binding to different preparations of yeast (Saccharomyces cerevisiae) protein by using an ion selective electrode

Author： Petersen K.E.   Pacheco M.T.B.   Carraro F.   Sgarbieri V.C.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.66, Iss.2, 1999-08, pp. : 249-252

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