Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures

Author： van den Berg R.   Haenen G.R.M.M.   van den Berg H.   Bast A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.66, Iss.4, 1999-09, pp. : 511-517

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay

By Arts M.J.T.J.   Haenen G.R.M.M.   Voss H.-P.   Bast A.  

Food and Chemical Toxicology, Vol. 42, Iss. 1, 2004-01 ,pp. : 45-49

Elsevier

Access to resources Recommend Favorite

The predictive value of the antioxidant capacity of structurally related flavonoids using the Trolox equivalent antioxidant capacity (TEAC) assay

By van den Berg R.   Haenen G.R.M.M.   van den Berg H.   van der Vijgh W.   Bast A.  

Food Chemistry, Vol. 70, Iss. 3, 2000-08 ,pp. : 391-395

Elsevier

Access to resources Recommend Favorite

A critical appraisal of the use of the antioxidant capacity (TEAC) assay in defining optimal antioxidant structures

By Arts M.J.T.J.   Sebastiaan Dallinga J.   Voss H.-P.   Haenen G.R.M.M.   Bast A.  

Food Chemistry, Vol. 80, Iss. 3, 2003-03 ,pp. : 409-414

Elsevier

Access to resources Recommend Favorite

Free radical scavenger and antioxidant capacity correlation of α-tocopherol and Trolox measured by three in vitro methodologies

By Castro Inar   Rogero Marcelo   Junqueira Roberto   Carrapeiro Mariana  

International Journal of Food Sciences and Nutrition, Vol. 57, Iss. 1-2, 2006-02 ,pp. : 75-82

Informa Healthcare

Access to resources Recommend Favorite

Antioxidant capacity in Ginkgo biloba

By Goh L.M.   Barlow P.J.  

Food Research International, Vol. 35, Iss. 9, 2002-01 ,pp. : 815-820

Elsevier

Access to resources Recommend Favorite