Author: Yao S.-Z. Chen P. Wei W.-Z.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.67, Iss.3, 1999-11, pp. : 311-316
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Microwave acid digestion for the determination of mercury in foodstuffs by CVAAS.
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :
Determination of total and bioavailable silicon in selected foodstuffs
Food Control, Vol. 14, Iss. 3, 2003-04 ,pp. :
Resonant microwave sensors for instantaneous determination of moisture in foodstuffs
By Knochel R. Daschner F. Taute W.
Food Control, Vol. 12, Iss. 7, 2001-10 ,pp. :