Chemical composition, antinutritional factors and effect of cooking on nutritional quality of rice bean [Vigna umbellata (Thunb; Ohwi and Ohashi)]

Author: Saikia P.   Sarkar C.R.   Borua I.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.67, Iss.4, 1999-12, pp. : 347-352

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