Effect of cooking on anti-nutritional factors and in vitro protein digestibility (IVPD) of faba bean grown with different nutritional regimes

Author: Elsheikh E.A.E.   Fadul I.A.   El Tinay A.H.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.68, Iss.2, 2000-02, pp. : 211-212

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