Effect of adding wheat bran and germ fractions on the chemical composition of high-fiber toast bread

Author: Sidhu J.S.   Al-Hooti S.N.   Al-Saqer J.M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.67, Iss.4, 1999-12, pp. : 365-371

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Abstract