On the activity and specificity of cardosin B, a plant proteinase, on ovine caseins - isolation and identification of peptides in the diafiltration retentate of the water-soluble fraction

Author: Silva S.V.   Malcata F.X.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.67, Iss.4, 1999-12, pp. : 373-378

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content