Separation of catechins from green tea using carbon dioxide extraction - antioxidant effectiveness of teas, tea components, tea fractions and their binding with lipoproteins

Author： Chang C.J.   Chiu K.-L.   Chen Y.-L.   Chang C.-Y.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.68, Iss.1, 2000-01, pp. : 109-113

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