Author： Dubey J.P. Thulliez P. Romand S. Kwok O.C.H. Shen S.K. Gamble H.R. Yoshida Y. Kiso M. Goto T.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.67, Iss.4, 1999-12, pp. : 429-433
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