Changes in enzyme activities during germination of cowpeas (Vigna unguiculata, cv. California blackeye)

By Uriyo M.G.  

Food Chemistry, Vol. 73, Iss. 1, 2001-04 ,pp. : 7-10

Elsevier

Access to resources Recommend Favorite

Chemical evaluation of wild under-exploited Vigna spp. seeds

By Marconi E.   Ruggeri S.   Carnovale E.  

Food Chemistry, Vol. 59, Iss. 2, 1997-06 ,pp. : 203-212

Elsevier

Access to resources Recommend Favorite

EVALUATION OF THE NUTRITIONAL QUALITY AND ACCEPTABILITY OF GERMINATED BAMBARA NUT (VIGNIA-SUBTERRANEA (L) VERLE) BASED PRODUCTS

By LYIMO M.   BERLING S.   SIBUGA K.  

Ecology of Food and Nutrition, Vol. 43, Iss. 3, 2004-01 ,pp. : 181-191

Routledge Ltd

Access to resources Recommend Favorite

Lipids and other constituents of Vigna unguiculata and Phaseolus vulgaris grown in northern Nigeria

By Onwuliri V.A.   Obu J.A.  

Food Chemistry, Vol. 78, Iss. 1, 2002-07 ,pp. : 1-7

Elsevier

Access to resources Recommend Favorite

Chemical analysis and sensory evaluation of Ogi enriched with soybeans and crayfish

By Samuel Folake Olukemi   Otegbayo Bolanle Omolara  

Nutrition & Food Science, Vol. 36, Iss. 4, 2006-07 ,pp. : 214-217

Emerald Group Publishing Ltd

Access to resources Recommend Favorite