Studies on the physicochemical properties of inulin and inulin oligomers

Author: de Gennaro S.   Birch G.G.   Parke S.A.   Stancher B.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.68, Iss.2, 2000-02, pp. : 179-183

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Abstract