Indian wheat cultivars: their carbohydrate profile and its relation to tandoori roti quality - their estimation and significance. II. Pentosans and breadmaking characteristics of hard red winter wheat flours

Author： Saxena D.C.   Salimath P.V.   Rao P.H.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.68, Iss.2, 2000-02, pp. : 185-190

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