Whole wheat flour exerts cholesterol-lowering in rats in its native form and after use in bread-making

Author： Adam A.   Lopez H.W.   Leuillet M.   Demigne C.   Remesy C.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.80, Iss.3, 2003-03, pp. : 337-344

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