Covalent immobilization of -amylase onto poly(2-hydroxyethyl methacrylate) and poly(styrene -2-hydroxyethyl methacrylate) microspheres and the effect of Ca 2+ ions on the enzyme activity

Author： Tumturk H.   Aksoy S.   Hasirci N.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.68, Iss.3, 2000-02, pp. : 259-266

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