Changes in quality of sugar-cane juice upon delayed extraction and storage

By Yusof S.   Shian L.S.   Osman A.  

Food Chemistry, Vol. 68, Iss. 4, 2000-03 ,pp. : 395-401

Elsevier

Access to resources Recommend Favorite

Environmental variations of trace element concentrations in Egyptian cane sugar and soil samples (Edfu factories)

By Mohamed A.E.  

Food Chemistry, Vol. 65, Iss. 4, 1999-06 ,pp. : 503-507

Elsevier

Access to resources Recommend Favorite

Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure

By Aaslyng M.D.   Bejerholm C.   Ertbjerg P.   Bertram H.C.   Andersen H.J.  

Food Quality and Preference, Vol. 14, Iss. 4, 2003-06 ,pp. : 277-288

Elsevier

Access to resources Recommend Favorite

Process yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) in relation to raw material characteristics

By Bencze Rora A.M.   Kvale A.   Morkore T.   Rorvik K.-A.   Hallbjoorn S.   Magny S.   Thomassen S.  

Food Research International, Vol. 31, Iss. 8, 1998-10 ,pp. : 601-609

Elsevier

Access to resources Recommend Favorite

Raising Cane in the 'Glades: The Global Sugar Trade and the Transformation of Florida

By Billig Michael  

Food and Foodways, Vol. 17, Iss. 1, 2009-01 ,pp. : 53-56

Routledge Ltd

Access to resources Recommend Favorite