Food Chemistry; 2nd ed.; H.-D. Belitz and W. Grosch; Springer-Verlag, 1999. 992+ xlviii pages, ISBN 3-540-64704-X (hardcover) £76; 3-540-64692-2 (softcover) £37.50

Author： Mottram D.S.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.68, Iss.4, 2000-03, pp. : 488-488

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