Standardisation of the chromatic characteristics of sobretablas wine macerates obtained by an accelerated ageing technique using heating and oak shavings - aging markers

Author： Monedero L.   Olalla M.   Villalon M.   Lopez-Garcia H.   Lopez M.C.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.69, Iss.1, 2000-04, pp. : 47-54

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