Author: Woollard D.C. Indyk H.E. Christiansen S.K.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.69, Iss.2, 2000-05, pp. : 201-208
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract