Author： Tavella M.M. Peterson G.G. Espeche M.M. Cavallero E.E. Cipolla L.L. Perego L.L. Caballero B.B.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.69, Iss.2, 2000-05, pp. : 209-213
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