Effect of fermentation on protein fractions and in vitro protein digestibility of maize

Author: Yousif N.E.   El Tinay A.H.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.70, Iss.2, 2000-08, pp. : 181-184

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract