Do Users of Dietary Supplements Differ From Nonusers in Their Food Consumption?

By Beitz Roma   Mensink Gert B.M.   Hintzpeter Birte   Fischer Beate   Erbersdobler Helmut F.  

European Journal of Epidemiology, Vol. 19, Iss. 4, 2004-04 ,pp. : 335-341

Springer Publishing Company

Access to resources Recommend Favorite

Body weight, body-weight concerns and eating styles in habitual heavy users and non-users of artificially sweetened beverages

By Appleton K.M.   Conner M.T.  

Appetite (APPET), Vol. 37, Iss. 3, 2001-12 ,pp. : 225-230

Academic Press

Access to resources Recommend Favorite

Association of serum caffeine concentrations with blood lipids in caffeine-drug users and nonusers – Results of German National Health Surveys from 1984 to 1999

By Du Yong   Melchert Hans-Ulrich   Knopf Hildtraud   Braemer-Hauth Marianne   Gerding Barbara   Pabel Ellen  

European Journal of Epidemiology, Vol. 20, Iss. 4, 2005-04 ,pp. : 311-316

Springer Publishing Company

Access to resources Recommend Favorite

Influence of dietary vitamin E and selenium on muscle fatty acid composition in pigs

By Nuernberg K.   Kuechenmeister U.   Kuhn G.   Nuernberg G.   Winnefeld K.   Ender K.   Cogan U.   Mokady S.  

Food Research International, Vol. 35, Iss. 6, 2002-01 ,pp. : 505-510

Elsevier

Access to resources Recommend Favorite

Dietary trans fatty acids and composition of human atheromatous plaques

By Stachowska Ewa   Dołęgowska Barbara   Chlubek Dariusz   Wesołowska Teresa   Ciechanowski Kazimierz   Gutowski Piotr   Szumiłowicz Halina   Turowski Radosław  

European Journal of Nutrition, Vol. 43, Iss. 5, 2004-10 ,pp. : 313-318

Springer Publishing Company

Access to resources Recommend Favorite