Extraction and determination of capsaicinoids in fruit of hot pepper Capsicum annuum L. by spectrophotometry and high-performance liquid chromatography

Author： Perucka I.   Oleszek W.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.71, Iss.2, 2000-11, pp. : 287-291

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