Author: Silva B.M. Andrade P.B. Valentao P. Mendes G.C. Seabra R.M. Ferreira M.A.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.71, Iss.2, 2000-11, pp. : 281-285
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Evaluation of Elevated Blood Lead in a Commercial Painter
By Jarrett C.
Applied Occupational and Environmental Hygiene, Vol. 18, Iss. 11, 2003-11 ,pp. :