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Food Chemistry, Vol. 69, Iss. 2, 2000-05 ,pp. : 175-180

Elsevier

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''Carbohydrates and their degrading enzymes from native and malted finger millet (Ragi, Eleusine coracana, Indaf-15)''. By M. Nirmala, M.V.S.S.T. Subba Rao, G. Muralikrishna - Food Chemistry, 69, 175-180 (2000)

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Resistant starch derived from processed ragi (finger millet, Eleusine coracana) flour: structural characterization

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Non-starch polysaccharide-phenolic acid complexes from native and germinated cereals and millet

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Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracana)

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