Non-starch polysaccharide-phenolic acid complexes from native and germinated cereals and millet

Author: Rao R.S.P.   Muralikrishna G.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.84, Iss.4, 2004-03, pp. : 527-531

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content